"It’s hard to argue with a $1 double cheeseburger. Perhaps that’s why so many believe that eating healthy is expensive.
The myth has become so pervasive that everyone from the U.S. Department of Agriculture to health care providers is attempting to dispel it. Now the Environmental Working Group is joining in."
You may find the rest of the article by Jacque Wilson on CNN here.
You may find the guide "Good Food on a Tight Budget" on the EWG website here.