Friday, November 9, 2012
World's first low-water, low-energy vertical farm opens in Singapore- Springwise
With an ever-growing global population and ever-diminishing natural resources, solutions for low-carbon compact farming could prove vital in the future. Japanese company Daiwa House Industry has already offered its Agri-Cube hydroponic unit, and now the Sky Greens vertical farm in Singapore is the world’s first low-water, low-energy urban food production space.
Please see the rest of the article on Springwise here.
The Sky Greens website is here.